Friday, September 28, 2007

Santa Rosa Smash featured in Gourmet Magazine






Monkey Bar
Patricia Yeo, Executive Chef/Owner
Joseph Boroski, Mixologist
Monkey Bar | 60 E 54th St., New York, NY

STIRFRIED DUCK “Moo -SHU” with PLUMS, MAITAKE
MUSHROOMS AND GREEN ONIONS // SANTA ROSA SMASH

“We updated a classic moo shu by contrasting
the sweetness of caramelized plums with the
heat of chilies. The smooth vodka provides a
wonderful base for this icy cocktail, balancing
out the heat of the moo shu and complementing
the sugar from the fruit” —Patricia Yeo


Check it out in the October 2007 issue of Gourmet Magazine.

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About this blog:

This weblog is intended for responsible legal drinkers of legal drinking age and older.   It's about cocktails.  It's about spirits. It's about mixing things up, pouring them into a martini glass or over the rocks, and taking a sip.  Sipping slowly.  If you're under the drinking age of your locale or simply not interested in consuming alcohol, please take a look at my non-alcoholic blog: sip.  In the meantime, please be rational when it comes to drinking.  It's simple, really.  Just sip slowly.