Wednesday, September 17, 2008

The New St. Regis


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Jackfruit Martini: local flavor and a touch of spice

This past Monday marked the opening date of The St. Regis Bali Resort located in the Nusa Dua region of the popular Indonesian island destination. The place is stunningly gorgeous, the staff is incredibly accommodating, and (although I may be slightly biased) the cocktails at The King Cole Bar are to die for.

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The champagne-based Honey Royale

A short while ago, I flew out to Bali from New York to create a cocktail menu and train the staff of the signature bar at the new St. Regis. The drinks concept is simple: fresh ingredients, generous pours and portions, and a selection of world-class, well-built cocktails.

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The uniquely refreshing Passiflora Crushed Mojito

If you happen to be in the region, you won’t be let down by a sip at The King Cole Bar at The St. Regis Bali Resort.

Sip slowly. And do let me know how you like them.


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About this blog:

This weblog is intended for responsible legal drinkers of legal drinking age and older.   It's about cocktails.  It's about spirits. It's about mixing things up, pouring them into a martini glass or over the rocks, and taking a sip.  Sipping slowly.  If you're under the drinking age of your locale or simply not interested in consuming alcohol, please take a look at my non-alcoholic blog: sip.  In the meantime, please be rational when it comes to drinking.  It's simple, really.  Just sip slowly.